Assistant Kitchen Leader (Uluwatu)

Are you a passionate culinary professional looking to lead a kitchen in one of Bali's most picturesque destinations? Dharma Uluwatu is seeking a dedicated Assistant Kitchen Leader to oversee daily operations, ensure top-tier food quality, and inspire the culinary team. In this role, you'll manage a team of 15-20 staff, including chefs, cooks, and kitchen helpers, ensuring seamless daily operations and maintaining high standards of hygiene and safety. This position offers a unique opportunity to work in a stunning resort setting, with direct exposure to guest interactions and a chance to elevate the dining experience.

Dharma Uluwatu, a renowned hospitality group in Bali, is known for its commitment to excellence and guest satisfaction. With multiple award-winning resorts, the company is dedicated to creating memorable experiences for travelers. Located in the heart of Badung, Bali, Dharma Uluwatu offers a vibrant and dynamic work environment, with a strong focus on professional development and career growth.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including menu planning, inventory management, and staff scheduling.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Train and mentor kitchen staff to maintain high standards of food quality and service.
• Manage and optimize kitchen inventory, including ordering, storage, and waste reduction.
• Collaborate with the executive chef to develop and implement new menu items and culinary concepts.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Handle guest complaints and ensure a positive dining experience for all guests.
• Participate in shift rotations and ensure smooth handover of duties between shifts.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role in a professional kitchen, preferably in a resort or hotel setting.
• Proven track record of managing a team of 15-20 staff in a high-volume kitchen environment.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Strong knowledge of inventory management and cost control in a restaurant or kitchen setting.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
• Proficiency in using kitchen management software, such as QuickBooks or similar.
• Ability to work in a fast-paced, high-pressure environment with attention to detail.
• Fluency in English, both written and spoken, for effective communication with international guests.

🛠️ Keahlian

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